Market Vendors

Please check weekly to see which vendors will be attending!

VENDORS

• Beckett Farms, Originally the Old Cider Mill in South Glastonbury, provides a wide variety of fruits and vegetables and of course their specialty....asparagus! They also have a CSA program that offers full, half and late spring shares.
• Butterfield Farm

• Chaplin Farms, Located on Route 6 in Chaplin, this farm and orchard boasts over 15 varieties of apples. Additionally, Chaplin Farms typically brings a broad selection of lettuce bowls, herb planter boxes, hand picked lettuce, a variety of fruits and vegetables, eggs, and local honey.
• Chet's Italian Ices, Chet's Italian Ices is CT’s premier Italian ice.  We serve “real Italian ices.”  We use the very best ingredients.  Our product is naturally fat free, and dairy free.   Our Italian Ices are made in small batches the old fashioned way. Our Italian ices are proudly made in Connecticut.
• Crystal Pistritto

• George Hall Farms, Located in Simsbury, at George Hall Farm prides themselves on providing the local community with the freshest, high quality organic and naturally grown produce. With more than 60 acres, they offer Community Supported Agriculture (CSA) shares, a farm stand on the property.

• Gottas Farm, Traveling across the bridge from Rt 17 in Portland bringing a variety of squash, peppers. tomatoes, beans and fruit.
• Green Dahlia, Locally grown plants creatively designed and Connecticut grown. Includes fresh cut flowers, twigs and branches. Green Dahlia will be doing demonstrations on how to make arrangments. Stop by and be inspired by the creativity.

• Hartford Baking Company, "We believe in starting with great ingredients and taking the time to perfect our products.  From our breads to our cupcakes, everything we produce is hand-crafted with patience and attention to detail. Every morning, our bakers and pastry chefs mix and bake everything from scratch to make sure you’re getting the freshest product possible."
• Hey Gorgeous Get your hair accessories here.   More information and links to come.
• Linda's Sweet Memories brings heirloom baking to market. Offering gluten-free coconut macroons, cookies, bars, scones, sweet breads and pies.
• Lizzy B's Sweet Celebrations Selling delicious Pralines ice cream, Libby's Italian Ice and Baronett Iced Coffee
• New Image Greenhouse - Hanging Baskets Middlefield-grown hanging flower baskets...they're beautiful!
• Olive Oil Factory, The Olive Oil Factory sells extra virgin olive oil, flavored oil, and balsamic vinegar in specialty glass and PET bottles.
• Paleotto Farms
• Peasebrook Farms

• Roses Berry Farm, offers a selection of seasonal produce, as well as pies, flowers, jams, salsas, dressings, and more. Located in South Glastonbury, the farm also has pick-your-own fruit and a delicious Sunday Brunch.
• Raw Youniverse Raw organic Smoothies by Bill and Meagan Paglia-Scheff, authors of 30 Days of Raw Smoothies.
• Shadow Valley Farms: Offering local Farm Fresh Milk (rbst free), ice cream, farm fresh eggs, local honey and maple syrup.
• Sweet Memories
• Sweet Harmony Cafe & Bakery Inspired by the everyday family cooking and baking that we grew up with, you'll feel at home while savoring a great meal in our casual and relaxed dining room. Experience our inventive cuisine, attentive service, and a friendly atmosphere; come see what makes us one of the most popular restaurants in town.
• Tandoor Fine Indian Cuisine
• Tschudin Chocolates
• Three Sisters Farm, A Family Business since 1999: Premier honey produced using organic hive management, handcrafted soap, hand cream, lip balm, and beeswax candles by Glenn, Stasia, and the Three Sisters - Anastasia, Nadia, and Kyra.

• Turkey Wood Farms, Mystic Hickory Syrup, Woodsy... Smoky... Earthy... Nutty... Tastes better than Maple Syrup! These were the words most often used to describe Turkeywoods Farm™ 's gourmet Mystic Hickory Shagbark Syrup at the Olde Mistick Village Garlic Festival in Mystic, Connecticut in September 2010 where the syrup made its big debut. This distinctive and unique syrup is prepared using our successful seven-step process from the bark of the shagbark hickory tree. The all-natural syrup is similar in compositionto maple syrup, consisting mainly of sucrose and water, but the taste is extraordinarily unique.Mystic Hickory Shagbark or Hickory Nut Syrup can be used on pancakes and waffles, on vanilla ice cream, in oatmeal, and makes an excellent glaze for ham and other meats. One of our favorite ways to enjoy the shagbark syrup is to drizzle it over grilled wild striped bass or salmon. Turkeywoods Farm™ syrup products are all-natural and contain no corn syrup, artificial colorings, flavorings, or preservatives.
• Urban Oaks Organic Farm

• Whey Better Farms: Wonderful goat milk soap!
• Zen Roasters, They have stayed true to the experiences of coffeemasters of the Past.  Coffeemasters of the Past tells us cutting corners, adding technology, and rushing the process results in a drink that requires sugar - syrups - creams and milk to be bearable. Zen Roasters gets back to basics and does it right.
• We Are US

LUNCH OFFERINGS: These are some of the amazing restaurants that have come to our market.  We have one guest vendor per week.  Please check the calendar on the home page to see who the guest vendors are this week! 

• Eli Cannon's Eli Cannon's will be at the market serving some of its signature dishes. 

• Esca Restaurant, In Italy, esca means “to lure,” which is exactly the task that this newly opened restaurant and wine bar intends to achieve with its impeccable cuisine, extensive wine list, and distinctive décor. Esca serves as a testimony to the unparalleled elegance and savory fulfillment offered only by a true Italian dining experience.
• Fiore II

• Iguanas Ranas Taqueria Iguanas Ranas Taquería provides affordable, fresh and authentic Mexican food perfect for any budget. Its food is served fresh and with the special homey taste or what’s called in Spanish “con sabor casero” or the flavor of home.
• New England Emporium The New England Emporium brings you casual fare featuring unique offerings of sandwiches, crepes, salads and sweets. Try one of our signature sandwiches, an old classic that has been forgotten, or make your own masterpiece. 
• O'Rourkes Diner,  A North End fixture offering freshly baked breads, muffins, and O' Rourke coffee bean blends.
• Public Market The Public Market specializes in choice meats and fine Italian foods. We pride ourselves on bringing the very best foods and recipes from our store to your kitchen.  We have a wide selection of Italian specialties including fresh baked breads, desserts, cheeses, a full deli selection, authentic prepared Italian foods and much, more.
• The Whey Station - Gourmet Grilled Cheese on Wheels The Whey Station is a mobile food truck serving a creative menu of gourmet grilled cheese, specialty hot dogs and "truck-made" soups.  We pride ourselves on making as much as possible from scratch, from our ketchup and relish to our own smoked tomatoes for our vegetarian smoked tomato bisque.  We use only the best quality ingredients and strive to find unique accompaniments such as Zapp's Chips from Louisiana and Vignette Wine Sodas.
• The Whey Station is comprised of a husband and wife team.  Jillian Moskites has a culinary degree from Johnson and Wales University as well as 11 years of restaurant and specialty food experience with a focus on gourmet cheese.  Joshua Moskites attended Johnson and Wales Culinary Program and has 8 years experience in restaurants and specialty foods.  Together they have combined their passion for gourmet cheese and homestyle cooking to create the Whey Station.